The New Bachelor Programme
"Applied Biosciences and Biotechnology"

A New Initiative: the Undergraduate Students will have their Own Students Blog

January 10, 2011

Upon the initiative of the 2nd-year students to create a Students Blog, the group of undergraduate students started to work on blog design under the supervision of M.Khizanishvili, the IT service coordinator in the Tempus project. The blog aims to provide students with interesting themes, new achievements in Biosciences, Biotechnology or other fields of science. The students will have opportunities to give comments and share their opinions on different actual topics, discuss most important issues, consider and plan new educational and scientific-research activities. The students expressed their desire to attract the academic staff to participate actively in running the blog. They believe, the blog will soon become popular among their peers and inspire the students studying at other programs to share the initiative.

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Subprograms

Food Biotechnology
The students who choose Food Biotechnology subprogramme will study: general principles of food biotechnology; physical and chemical analysis of products; food safety . . . More: Agricultural biotechnology
The Agricultural Biotechnology is linked to a sector that is very important to the international economy. The program aims to impact understanding of the basic principles of Agricultural Sciences . . . More: Healthcare Biotechnology
Healthcare Biotechnology represents the complex of modern biological approaches in the field of Healthcare research and industry. . . More

Project Partners

TSU - Tbilisi State University

UWE - University of West of England

DIT - Dublin Institute of Technology

UA - Aristotle University of Thessaloniki

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